More Mushrooms Please!
For The Fans Of Fungus Among Us
Posted on September 5, 2021 by Umami Mami
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Carnitas are a big deal in my house. It takes me six hours to make them on my stovetop when I use a big pork shoulder, but that wonderfully juicy shredded pork with crispy edges is worth every minute. I only make it in…
Category: Vegan Mushroom Recipes, Vegetarian Mushroom Recipes Tags: avocado, oyster mushrooms, pinto beans, queso fresco, tortillas
baby bella mushrooms
wood ear mushrooms
Whether you’re not eating any animal products or just want to trim some meat from your diet, I’m here to help.
I personally would call myself a Blenditarian (a term coined by The Mushroom Council), someone who uses mushrooms to replace OR to blend with meat whenever I can.
Mushrooms are much more sustainable vs. growing meat and even other produce, they’re full of nutrients, and they’re just so versatile.
If you can’t bear the thought of compromising flavor for health, you’ve come to the right recipe blog. With healthy mushroom recipes, you don’t have to choose.
Welcome to Fungi Kingdom! Deliciousness awaits.
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