Posted on September 23, 2021 by Umami Mami
For two people who are both part Italian, our home is devastatingly devoid of pasta. Mr. Boyfriend cannot tolerate tomato-based red sauces and I can’t eat too much dairy, so alfredos are out of the picture. This creamy mushroom sauce is hearty, tasty, and…
arborio rice avocado baby bella mushrooms beans breadcrumbs broth button mushrooms cannellini beans chicken corn crab cream cheese ground beef lettuce nutritional yeast oyster mushrooms parmesan cheese pasta peanut butter pinto beans pumpkin queso fresco shiitake mushrooms soy sauce spinach sweet potatoes tomatoes tortillas wood ear mushrooms
Whether you’re not eating any animal products or just want to trim some meat from your diet, I’m here to help.
I personally would call myself a Blenditarian (a term coined by The Mushroom Council), someone who uses mushrooms to replace OR to blend with meat whenever I can.
Mushrooms are much more sustainable vs. growing meat and even other produce, they’re full of nutrients, and they’re just so versatile.
If you can’t bear the thought of compromising flavor for health, you’ve come to the right recipe blog. With healthy mushroom recipes, you don’t have to choose.
Welcome to Fungi Kingdom! Deliciousness awaits.
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